A Taste of Athens
Situated on the Galatsi hill, this venue is a true taste of everything Greek beginning with the panoramic views of Athens for as far as the eye can see. An outside barbeque awaits your choice of souvlaki and while this is cooking, see the presentation of the traditional loom, wood fired oven and the water mill used for grinding flour. While you enjoy your souvlaki with olives, bread with olive oil and of course Greek ouzo, the Zafiro chef will provide a tutorial lesson of how to make some of the basic Greek dishes of mousaka, greek salad & tzatziki. The menu for tonight will include the traditional appetizers of spinach pie, feta cheese pie, stuffed vine leaves, beans in tomato sauce, meatballs, tzatziki and aubergine salad dips and Greek salad and the main course served is moussaka. This is accompanied with unlimited red or white wine. While enjoying your meal you will be entertained by the musicians and 6 Greek dancers in traditional costumes performing well known Greek dances such as Syrtaki and Hasapiko. Don't miss the opportunity to join in the circle dancing and maybe even break a plate!
Approximate value: 50 EUR per person
Today you have the opportunity to be taken on a guided tour of the newly built and internationally renowned Acropolis museum. Constructed in 2007 and designed by a Swiss architect Bernard Tschumi in co-operation with a Greek architect Michalis Fotiadis, the museum covers 25,000 sq. meters with 14,000 sq. meters of exhibition space. This was a long awaited vision of the Athenians to successfully support, conserve, safely house, and display the thousands of artifacts currently associated with the Acropolis and ancient Athens. Free time is allowed for walking or shopping in the Plaka district of Athens before entering the museum.
Approximate value: 30 EUR per person
An early departure from the hotel with your Tour Director at approximately 7:15am, and drive to the designated port for embarkation on today's cruise of the Saronic Gulf. Departing at 8:00 am, begin sailing towards the island of Hydra, located approximately 37 nautical miles from the southern mainland. You will notice that donkeys are used for transportation on this small island as cars, by law, are prohibited. On Hydra you will stay approximately 1 hour and 30 minutes allowing for a walk around the shops along the quay or a swim in the Aegean Sea. Departing Hydra, en-route to the island of Poros, a Greek style buffet lunch is served with many of the local traditional foods including Greek salad, stuffed vine leaves, fish roe salad, beans, beetroot, tzatziki, local cheeses, and main courses with fish, beef, pork, chicken or vegetables are served. Estimated time of return to the port after todays cruise is approximately 7:30pm.
Approximate value: 90 EUR per person